Indus
Da Nang Pats Restaurant Club
There's a clay tandoor at Indus and it changes everything. You get naan that blisters and puffs instead of arriving flat. Their masala dosa made a guest from Kerala homesick. If you know dosas, you know that's the real test.
Indus sits on An Thuong 26, a quiet lane near My Khe beach. It's a warm little room where the spices hit you before the menu does.
They do both North and South Indian, which is rare here. The kitchen handles a proper biryani where the spice builds as you eat, and there's a butter chicken with genuine chilli heat under the cream, not the toned-down version most places default to. If you usually skip the vegetarian section, the paneer tikka might change your mind.
Come join the pats and bring friends. Just pay your own bill. Sign up now.
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