Indian Aroma
Michellin Guide Curry
Da Nang has two Indian kitchens on Michelin's Bib Gourmand list. One is Rang, the smart fine-dining one. Indian Aroma is the other, tucked down a back street by the river where you'd never think to look for it.
Since the move to the new place, the kitchen has three floors to work with, so there's plenty of room to settle in. The fit-out is full of Indian-inspired detail, where we can all settle in for an easy long, slow dinner.
An experienced Indian chef runs the kitchen and cooks the length of the country, north to south. We recommend starting with papadam and a cool mint chutney while you read the menu. The dish they steer you to is the saag ghosh, a Northern lamb and spinach curry built for mopping up with garlic naan. The butter chicken and lamb biryani are too recommendations, plus there is an extensive vegetarian half of the menu for those wanting to skip meat.
See you curry lovers!
