Let's Taco
Friends, beers and tacos cooked by the owner himself!
Five tacos on the menu, and the birria's the one for us. Crispy-shelled with cheese melting through, dunked in a cup of consommé. A Mexican living in Da Nang says the tacos here are the best he's found in town.
Vincent (Viet-Am) owns the place and cooks every plate himself. His grill is right on the street, so you watch him work while you order. Take a stool at the counter or a seat outside and wash it down with an ice cold beer. Try a game of pool after and you'll make new friends.
There's five proteins on the menu: grilled steak, pork, chicken, carnitas, and birria. For the birria, Vincent slow-cooks the beef until it shreds. The consommé that comes with it is the broth the beef cooked in. It's so good you don't need ketchup or mayo.
Come join the pats and maybe bring friends. Just pay your own bill. Sign up now.
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