Bo Steak
Da Nang Pats Restaurant Club
Bo Steak serves a 200g Australian sirloin, cooked to order, for about 158,000 VND. That's a six-dollar steak, and it arrives medium rare when you ask for medium rare. The fries alone are worth the trip, and the wine-braised lamb shank is the kind of thing you don't expect to find on a quiet street in Son Tra.
Bo Steak House sits on Nguyen Thiep in An Hai Tay, a two-floor spot with candles on the tables and flowers on the railings. The vibe is casual European, the sort of place where you settle into a chair and take your time with dinner. It's small, it fills up, and the staff know what they're doing with a cut of beef.
The menu leans on Australian steaks, BBQ ribs, and a lamb shank braised in wine that falls apart before your fork touches it. The burgers are oversized in the best way. Their french fries have a reputation of their own, crispy and well-seasoned, and people order them even when they don't need a side.
Wine is available and carefully picked, not just an afterthought list. With 836 Google reviews and a 4.7 rating, this place has earned repeat visitors. It books up fast on weekends, which is why we've reserved spots.
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